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Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the family Clupeidae (herrings, sardines, shad, hilsa, menhaden, anchovies and sprats), but also other small fish, including halfbeaks, smelt such as capelin, and the goldband fusiliers pictured on the right. Forage fish compensate for their small size by forming schools. Some swim in synchronised grids with their mouths open so they can efficiently filter plankton.〔 These schools can become immense shoals which move along coastlines and migrate across open oceans. The shoals are concentrated fuel resources for the great marine predators. The predators are keenly focused on the shoals, acutely aware of their numbers and whereabouts, and make migrations themselves that can span thousands of miles to connect, or stay connected, with them.〔National Coalition for Marine Conservation: (Forage fish )〕 The ocean primary producers, mainly contained in plankton, produce food energy from the sun and are the raw fuel for the ocean food webs. Forage fish transfer this energy by eating the plankton and becoming food themselves for the top predators. In this way, forage fish occupy the central positions in ocean and lake food webs.〔U.S. Geological Survey: (Forage Fish ) Alaska Science Center〕 The fishing industry catches forage fish primarily for feeding to farmed animals. Some fisheries scientists are expressing concern that this will affect the populations of predator fish that depend on them.〔 ==In the oceans== Typical ocean forage fish are small, silvery schooling oily fish such as herring, anchovies and menhaden, and other small, schooling baitfish like capelin, smelts, sand lance, halfbeaks, pollock, butterfish and juvenile rockfish. Herrings are a preeminent forage fish, often marketed as sardines or pilchards. The term “forage fish” is a term used in fisheries, and is applied also to forage species that are not true fish, but play a significant role as prey for predators. Thus invertebrates such as squid and shrimp are also referred to as "forage fish". Even the tiny shrimp-like creatures called krill, small enough to be eaten by other forage fish, yet large enough to eat the same zooplankton as forage fish, are often classified as "forage fish".〔Marine Fish Conservation Network: (Forage fish: The Most Important Fish in the Sea )〕 Forage fish utilise the biomass of copepods, mysids and krill in the pelagic zone to become the dominant converters of the enormous ocean production of zooplankton. They are, in turn, central prey items for higher trophic levels. Forage fish may have achieved their dominance because of the way they live in huge, and often extremely fast cruising schools. Though forage fish are abundant, there are relatively few species. There are more species of primary producers and apex predators in the ocean than there are forage fish.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Forage fish」の詳細全文を読む スポンサード リンク
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